Spicc
Style: American Single Hop India Pale Ale
ABV: 6%
Hops: Simcoe
A single-hop American IPA paired with ginger, resulting in an exciting and distinctive aroma. Our goal was to create a refreshing, easy-drinking IPA.
Black Ball
Style: American Porter
ABV: 6%
Hops: Magnum, Chinook
Black color, creamy brown head, aromas of dark chocolate and subtle spicy-fruity notes. Full-bodied, with caramel and dark chocolate flavors and medium bitterness.
Guri Plum
Style: Fruit Beer
ABV: 5%
Hops: Polaris
A Pilsner-style lager rested on a bed of plums. We balanced the tart fruitiness with the malty and bitter characteristics of the beer.
Urban Champion
Style: Hop Lager (Dry-Hopped Lager)
ABV: 5%
Hops: Polaris, Amarillo
A rich, malty Vienna-style lager dry-hopped with the famous Amarillo hops, known for their fruity aroma. The result is an easy-drinking hop lager, full of flavor and fruity fragrance.
Prototyp
Style: New England IPA
ABV: 6%
A low-bitterness, medium-bodied, creamy, and hazy IPA with intense tropical fruit hop aromas from New World hops. Double dry-hopped with Simcoe, Mosaic, and Citra to deliver a true hop bomb.
Sztahanov
Style: East Coast IPA
ABV: 7%
Hops: Magnum, Citra
A typical East Coast IPA. While traditional IPAs focus primarily on hop aroma and bitterness, East Coast IPAs balance fruity hop character with malty sweetness, creating harmony between hops and malt.
Guri Pils
Style: German Pilsner
ABV: 5%
Hops: Single Hop Polaris
A German-style Pilsner brewed with Pilsner and caramel malts, and the modern German hop Polaris. Medium-bodied with light bready and caramel notes, subtle fruitiness, and moderate bitterness.
Pompeii
Style: American Red Ale
ABV: 5%
Hops: Magnum, Mosaic
A typical American Pale Ale naturally tinted red with steeped roasted malt extract, giving it color without roasted malt flavors.
Mango No. 5
Style: Milkshake Pale Ale
ABV: 5%
An American Pale Ale made creamy with milk sugar and enriched with mango purée for extra fruitiness. Low in alcohol, full-bodied, mildly bitter, and bursting with tropical aroma.
Summertime
Style: Single Hop Summer Ale
ABV: 5%
Hops: Citra
A light summer beer. We wanted to create something as drinkable as a Pilsner but with the aromatic, modern twist of new-wave ales. Golden yellow color, lasting foam, citrusy-fruity hop aroma, medium body, and gentle bitterness.
Detox
Style: Imperial IPA
ABV: 9%
An IPA that goes beyond the limits of a traditional one. Every ingredient was used in greater quantities, earning its “Imperial” title. High alcohol, full body, assertive bitterness, and powerful fruity hop aroma.
Delírium
Style: Belgian Tripel
ABV: 10%
Hops: Tettnanger
A pale, spicy, dry, and strong Trappist-style ale with a rounded malty flavor and firm bitterness. Aromatic, fruity, and lightly alcoholic notes blend with a clean malt backbone, creating a surprisingly smooth, drinkable beer despite its strength.
Barack O’bama
Style: Fruit Beer
ABV: 5%
Hops: Polaris
A Pilsner-style lager rested on apricots. The tart fruit flavors are harmonized with the maltiness and bitterness characteristic of the beer.
Guri Cherry
Style: Fruit Beer
ABV: 5%
Hops: Polaris
A Pilsner-style lager rested on sour cherries. The tart fruit notes are balanced with malty sweetness and light bitterness.
Guri Blackcurrant
Style: Fruit Beer
ABV: 5%
Hops: Polaris
A Pilsner-style lager rested on blackcurrants. The tart fruitiness is balanced by malty and bitter notes typical of the beer.
The Herbalist
Style: Belgian Wheat Beer (Witbier)
ABV: 5%
A light, refreshing wheat beer. Belgian Witbier is medium-bodied with low bitterness and spicy freshness from ground coriander, cardamom seeds, and bergamot lemon.
Bavarian Wheat
Style: Classic Bavarian Hefeweizen
ABV: 5%
A bright, refreshing German wheat beer with strong carbonation, dry finish, smooth mouthfeel, and typical banana-clove yeast character.
Amadeus
Style: Vienna Lager
ABV: 5%
A traditional Vienna-style lager. Light brown color, caramel and toffee aroma, caramel malt flavor, and low bitterness. A light lager that’s maltier and more complex than the usual ones.
Genezis
Style: Abbey Ale
ABV: 6%
A top-fermented abbey-style pale ale. Its backbone comes from smoked wheat malt, complemented by fruity notes from English Ale yeast. Light color, creamy foam, mildly smoky, richly malty, with a subtle fruity aroma.
Melange
Style: Düsseldorf Altbier
ABV: 6%
Hops: Magnum, Tettnanger
A well-balanced, clean, and silky amber-colored German ale. Bitter yet malty, with the richness of malt balancing the hop character beautifully.
Hoptimal
Style: West Coast IPA
ABV: 6%
Hops: Polaris, Centennial
Full-bodied with restrained malt in the background and an intense fruity hop aroma, complemented by the addition of 600 filters’ worth of Earl Grey tea. The citrusy, tropical fruit flavors blend intriguingly with black tea notes.
Tropical Sour Ale
Style: Passion Fruit Berliner Weisse
ABV: 5%
A wheat beer soured with lactic acid bacteria to a pH of 3.2, then fermented with yeast and blended with passion fruit purée.
Black Forest
Style: Berry Lassi Sour Ale
ABV: 5%
A sour beer soured with yogurt culture, made creamy with lactose, and fermented with forest berries. Tart, full-bodied, and intensely fruity.
Sour Unicorn
Style: Strawberry Lassi Sour Ale
ABV: 5%
Joghurtkultúrával savanyított, laktózzal krémesített, eperpürével erjesztett, fanyar, testes és intenzívenA yogurt-culture soured beer, made creamy with lactose and fermented with strawberry purée. Tart, full-bodied, and bursting with fresh strawberry flavor.
Frity ZWick (Frici)
Style: Kellerbier
ABV: 5%
A traditional German cellar beer. Fermented in cold cellars and served fresh from the cask via the “zwickl” tap. Unfiltered lagers that are malt-sweet, slightly fuller-bodied and creamier due to the yeast, with low carbonation and mild hopping.
Strawberry Wheat
Style: Strawberry Hefeweizen
ABV: 5%
An unfiltered wheat beer with strawberries. A light summer refresher combining the banana-clove notes of Bavarian wheat beer with the sweet and tart flavors of strawberry.
